Surf And Turf Alfredo
Main Ingredients
8 ounces filet mignon (Can substitute with sirloin or ribeye steak.)
8 ounces lobster tail (Fresh or frozen can be used.)
1 pound fettuccine pasta (You can also use linguine or spaghetti.)
1 cup heavy cream (For a lighter option, you can use half-and-half.)
1 cup grated Parmesan cheese (Freshly grated Parmesan is recommended for best flavor.)
4 tablespoons butter (Unsalted butter is preferred for better control of saltiness.)
2 cloves garlic (Minced or finely chopped.)
1 tablespoon olive oil (Extra-virgin olive oil works great for this recipe.)
1 teaspoon salt (Adjust to taste.)
1⁄2 teaspoon black pepper (Freshly ground black pepper is recommended.)
1⁄4 cup chopped fresh parsley (For garnish and added freshness.)
Optional Ingredients
1 teaspoon red pepper flakes (For a spicy kick.)
1⁄2 cup dry white wine (Adds depth to the sauce.)
1⁄2 cup cherry tomatoes (Halved, for a pop of color and freshness.)
1⁄2 cup sliced mushrooms (Sauteed and added to the sauce for extra flavor.)
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