Garlic Butter Grilled Steak and Shrimp
Ingredients:
2 ribeye steaks
1 pound shrimp, peeled and deveined
4 tablespoons garlic butter
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Directions:
Preheat your grill to medium-high heat. Season the ribeye steaks with salt and pepper, and drizzle them with olive oil to enhance the flavor. Place the steaks on the grill and cook them for about 4 to 5 minutes on each side to achieve a perfect medium-rare. Just a few minutes before the steaks are done, add the shrimp to the grill. Brush both the shrimp and steaks with garlic butter, allowing it to melt and coat everything beautifully. Cook until the shrimp turn pink and are cooked through. Once done, remove them from the grill and let them rest for a few minutes. For a finishing touch, garnish with fresh parsley if you'd like. Enjoy your delicious meal!