🥑 AVOCADO CHOCOLATE CHEESECAKE 🍫 (Absolutely delicious)
📝 INGREDIENTS:
For the Crust:
1 1/2 cups almond flour
1/4 cup cocoa powder
1/4 cup coconut oil, melted
2 tablespoons maple syrup
1/4 teaspoon salt
For the Filling:
2 ripe avocados, peeled and pitted
1 cup cream cheese, softened
1/2 cup cocoa powder
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup almond milk (or any milk of choice)
A pinch of salt
For Garnish:
Cocoa powder or chocolate shavings
Fresh berries (optional)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CRUST
- Combine Ingredients: In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, maple syrup, and salt. Mix until well combined and crumbly.
- Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
STEP 2: MAKE THE FILLING
- Blend Avocados: In a food processor, add the ripe avocados and blend until smooth.
- Add Remaining Ingredients: Add softened cream cheese, cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt. Blend until the mixture is creamy and well combined, scraping down the sides as needed.
STEP 3: ASSEMBLE AND CHILL
- Pour Filling: Pour the avocado chocolate filling over the prepared crust and spread it evenly.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
STEP 4: GARNISH AND SERVE
- Garnish: Before serving, dust the top with cocoa powder or sprinkle chocolate shavings. Add fresh berries if desired.
- Serve: Slice and serve chilled for a rich and creamy dessert.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes | Servings: 8
Enjoy your Avocado Chocolate Cheesecake, a decadent and healthy dessert that will satisfy your chocolate cravings! 🥑🍫