Homemade Spanish style Bangus/Milkfish Sardines Recipe!
Ingredients:
1 kilos bangus (milk fish)
1 cup sliced carrots
1 cup pickles
7 pieces chili peppers (more if you want it spicier)
1 head crushed garlic
1 Tbsp whole peppercorn
1 Tsp salt
3/4 cup olive oil (you can adjust this if ever)
3 pieces bay leaves (laurel)
1/2 cup green olives (optional)
1-2 cups water
Procedure:
Thoroughly clean and slice bangus into serving pieces at least an inch thick.
In a pressure cooker, arrange bangus in layers.
In a separate bowl, mix rest of the ingredients.
Pour the mix over the bangus making sure the fish is all covered.
Pressure cook at low-medium fire for 1hr minutes or until the bangus is cooked.
Let it cool and transfer to a plate.
Enjoy💕