🥩🧄 Garlic Steak & Potato Foil Packets 🥔🔥
Juicy steak bites, tender potatoes, and bold garlic butter flavor—grilled or baked to perfection! These foil packets are a no-mess, easy dinner favorite!
🛒 Ingredients:
✔ 1 ½ lbs steak, cut into bite-sized cubes (sirloin, ribeye, or NY strip work great)
✔ 1 ½ lbs baby potatoes, halved (or quartered if large)
✔ 3 tbsp olive oil
✔ 4 tbsp butter, melted
✔ 4 cloves garlic, minced
✔ 1 tsp smoked paprika
✔ 1 tsp onion powder
✔ ½ tsp salt
✔ ½ tsp black pepper
✔ 1 tbsp fresh thyme (or 1 tsp dried)
✔ 1 tbsp fresh parsley, chopped (for garnish)
✔ ½ cup shredded cheese (optional, for extra indulgence)
🔥 Instructions:
1. Prep the Ingredients
1️⃣ Preheat grill to 400°F (or oven to 425°F).
2️⃣ In a large bowl, toss potatoes with olive oil, garlic, paprika, onion powder, salt, and pepper.
2. Assemble the Foil Packets
1️⃣ Tear 4 large sheets of foil (about 12x12 inches each).
2️⃣ Divide potatoes evenly among the foil sheets.
3️⃣ Place steak cubes on top of the potatoes.
4️⃣ Drizzle melted garlic butter over everything.
5️⃣ Sprinkle with thyme and cheese (if using).
3. Seal & Cook
🔥 For grilling:
Wrap foil tightly, sealing the edges well.
Place on the grill for 15-20 minutes, flipping halfway through.
🔥 For baking:
Place packets on a baking sheet and bake for 25-30 minutes.
4. Serve & Enjoy!
✨ Carefully open foil packets (watch for steam!).
🌿 Sprinkle with fresh parsley before serving.
💡 Pro Tips:
🔥 Want extra crispy potatoes? Sear them in a pan before adding to foil.
🌶 Love spice? Add red pepper flakes or Cajun seasoning!
🧀 Cheese Lover? Toss in some shredded mozzarella or Parmesan before sealing.