French Toast Muffins
Ingredients:
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup granulated sugar
4 cups bread cubes (preferably day-old white or whole wheat bread)
¼ cup melted butter
Optional: maple syrup for serving
Instructions:
Preheat Oven: Set your oven to 350°F (175°C). Grease a standard 12-cup muffin tin to prevent sticking.
Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until thoroughly combined.
Combine with Bread Cubes: Add the bread cubes to the egg mixture, ensuring each piece is well-coated. Let the mixture sit for a few minutes to allow the bread to absorb the liquid.
Fill Muffin Tin: Evenly distribute the soaked bread mixture into the prepared muffin cups, filling each about three-quarters full.
Add Melted Butter: Drizzle the melted butter over the top of each muffin for added richness and flavor.
Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the muffins are puffed up and golden brown.
Cool and Serve: Once baked, remove the muffins from the oven and let them cool slightly before taking them out of the tin. Serve warm, optionally drizzled with maple syrup for extra sweetness.
Notes:
Bread Selection: Using day-old bread works best as it absorbs the egg mixture more effectively.
Variations: For added texture and flavor, consider mixing in fresh berries, chocolate chips, or chopped nuts into the bread mixture before baking.
Storage: Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
These French Toast Muffins offer a delightful twist on traditional French toast, making them perfect for a quick breakfast or brunch treat. Enjoy the familiar flavors in a convenient, portable form!
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