Starbucks pumpkin bread copycat. It's wonderfully moist, rich with pumpkin flavor, and perfectly spiced - just like the one from the café, but even better made at home.
I love slicing it thick, warming it for about 10 seconds in the microwave, then topping it with a scoop of vanilla ice cream and a drizzle of caramel or maple syrup - pure autumn comfort in every bite.