🥩🍤 Steak and Shrimp Alfredo Pasta
Ingredients:
For the Steak & Shrimp:
200g sirloin or ribeye steak, cubed
8–10 shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
Salt & black pepper to taste
1 tbsp butter
For the Alfredo Pasta:
200g penne pasta
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt & pepper to taste
Fresh parsley for garnish
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Instructions:
1. Cook the Pasta:
Boil penne in salted water until al dente. Drain and set aside.
2. Cook the Steak:
Season steak cubes with salt, pepper, and garlic powder.
Heat olive oil in a pan and sear steak for 2–3 minutes per side until browned. Remove and set aside.
3. Cook the Shrimp:
In the same pan, add butter and shrimp. Cook for 1–2 minutes per side until pink. Remove.
4. Make the Alfredo Sauce:
In the same pan, melt butter, add garlic, and sauté 30 seconds.
Pour in cream and simmer for 2 minutes. Stir in Parmesan, salt, and pepper until thick and creamy.
5. Combine Everything:
Add pasta to the sauce and toss well. Top with steak and shrimp.
6. Serve:
Garnish with chopped parsley and extra Parmesan.