Easy Baked Apple Crumb Donuts Ingredients: Apple Donut: - 2 cups pancake mix - 3 tablespoons brown s...

Easy Baked Apple Crumb Donuts Ingredients: Apple Donut: - 2 cups pancake mix - 3 tablespoons brown s...

Easy Baked Apple Crumb Donuts

Ingredients:

Apple Donut:
- 2 cups pancake mix
- 3 tablespoons brown sugar, packed
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup milk (1%)
- 1 large egg
- 2 tablespoons butter, melted
- 1 cup apple, finely diced

Crumb Topping:
- ¼ cup butter, softened
- ½ cup brown sugar, packed
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons powdered sugar, for sprinkling

Directions:

1. Preheat oven to 350°F (175°C). Grease a donut pan lightly with butter or non-stick spray.
2. In a large bowl, combine pancake mix, brown sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in the finely diced apples gently.
6. Spoon batter into the donut pan, filling each cavity about 2/3 full.
7. Prepare the crumb topping by mixing softened butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
8. Sprinkle crumb topping generously over each donut.
9. Bake for 12-15 minutes, or until a toothpick inserted into the donut comes out clean.
10. Remove from oven and let cool slightly before carefully removing donuts from the pan.
11. Sprinkle powdered sugar on top of donuts before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 230 kcal (per donut) | Servings: 12 donuts

Tips:
Use tart apples like Granny Smith for a nice contrast to the sweet crumb topping.
Don’t overmix the batter to keep the donuts light and fluffy.

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Posted
2025-09-30T21:46:47+00:00

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