Nova Scotia Blueberry Cream Cake 🍰
Delight in this scrumptious dessert featuring fresh blueberries!
📋 Ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup sugar
- 1 1⁄2 tsp baking powder
- 1⁄2 cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- 1⁄2 cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
📝 Instructions
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Cut butter into small cubes and blend into the flour mixture using a fork, until crumbly.
4. Mix in the egg to form a dough.
5. Press the dough evenly into a greased springform pan.
6. Evenly spread blueberries over the crust.
7. In a separate bowl, mix sour cream, sugar, egg yolks, and vanilla extract.
8. Pour this mixture over the blueberries.
9. Bake for 60 minutes or until edges are lightly browned.
10. Let cool before removing from the pan.
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