Grilled Salmon with Fresh Veggies Ingredients (1 serving): 1 salmon steak (about 200g) 1 tbsp olive...

Grilled Salmon with Fresh Veggies

Ingredients (1 serving):

1 salmon steak (about 200g)

1 tbsp olive oil

Salt & black pepper to taste

1 cup asparagus (trimmed)

½ cup cucumber slices

½ cup cherry tomatoes (halved)

1 cup lettuce
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Instructions:

1. Season salmon – rub salmon with olive oil, salt, and black pepper.

2. Cook salmon – grill or pan-sear over medium heat for 4–5 minutes per side, until golden and cooked through.

3. Prepare asparagus – sauté in a little olive oil, salt, and pepper for 3–4 minutes until tender-crisp.

4. Assemble plate – arrange lettuce, cucumber, cherry tomatoes, and asparagus on a plate.

5. Serve – place the grilled salmon on the side and drizzle with extra olive oil or lemon juice if desired.