Orange Lemon Cake
Ingredients:
For the cake:
1 ½ cups (190 g) all-purpose flour
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup (115 g) unsalted butter, softened
1 cup (200 g) sugar
2 large eggs
2 tbsp orange juice (freshly squeezed)
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Posted
2025-10-03T17:43:41+00:00