"I've been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10 year old can make them by herself. A FABULOUS dessert that couldn't be easier! If you've never had these before they are a must make!"
To start, preheat your oven to 350°F and grease a 9×13 baking dish. Drain two 15 oz cans of peaches and separate two 8 oz cans of refrigerated crescent roll dough into triangles. Place one or two peach slices on each triangle, sprinkle with cinnamon, and roll the dough around the peach. Arrange the dumplings in the baking dish. Melt 1 cup (2 sticks) of butter and mix with 2/3 cup each of granulated and brown sugar, plus 3 teaspoons of cinnamon. Pour this mixture over the dumplings, then add 1 ½ cups of Sprite around the dumplings, avoiding the tops. Bake for 30-35 minutes until the tops are golden brown. Serve warm with vanilla ice cream for a delicious treat.
Since so many are asking for THE recipe, I have added it in the Coʍmеոτ💬