Juicy Steak with Creamy Garlic Sauce 🥩🍽️🧄
This Juicy Steak with Creamy Garlic Sauce is a deliciously satisfying meal. The creamy, garlicky sauce perfectly complements the rich flavor of the perfectly cooked steak. Ideal for a special dinner!
Ingredients:
2 steaks (ribeye or sirloin cuts) 🥩
Salt and pepper to taste 🧂
2 tbsp olive oil 🫒
2 tbsp butter 🧈
4 garlic cloves, minced 🧄
1/2 cup heavy cream 🥛
1/4 cup beef broth 🍲
1 tsp Dijon mustard 🧴
1 tbsp chopped fresh parsley 🌿
Instructions:
Season the Steaks: Season the steaks with salt and pepper on both sides.
Cook the Steaks: Heat olive oil in a skillet over medium-high heat. Place the steaks in the pan and sear for about 4-5 minutes on each side (adjust for desired doneness). Remove from the skillet and let rest.
Make the Garlic Sauce: In the same skillet, add butter and melt over medium heat. Add minced garlic and sauté for 1-2 minutes. Pour in the heavy cream and beef broth, then whisk in the Dijon mustard. Let the sauce simmer for a couple of minutes until it thickens.
Serve: Drizzle the creamy garlic sauce over the cooked steaks and garnish with fresh parsley. Serve with your favorite sides! Enjoy your delicious steak meal! 🥩🍽️🧄