🍪🐣 Easter Oreo Cookie Casserole – Sweet & Creamy Easter Magic!
This Easter Oreo Cookie Casserole is all the fun and flavor you need for your holiday celebrations! Creamy, dreamy, and packed with crunchy Oreo goodness, this dessert will steal the show at your Easter table. With layers of chocolate and a soft, creamy filling, it’s the sweetest way to celebrate spring! 🌷💐🍫
🛒 Ingredients:
1 pack Oreo cookies, crushed
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (like Cool Whip)
1 cup heavy cream
1/2 cup mini marshmallows (optional)
1/2 cup pastel-colored candy eggs (or sprinkles for Easter theme)
👨🍳 Directions:
In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until creamy.
Gently fold in whipped topping and heavy cream until smooth and well combined.
In a greased 9x9-inch casserole dish, layer crushed Oreos on the bottom.
Spread half of the cream mixture over the Oreo base.
Add another layer of crushed Oreos on top, followed by the remaining cream mixture. Smooth the top with a spatula.
Garnish with mini marshmallows and Easter candy eggs or colorful sprinkles for a festive touch.
Refrigerate for at least 2 hours to set before serving.
⏱ Prep Time: 15 mins
🍽 Chill Time: 2 hours
💡 Tip: Want to make it extra festive? Top with whipped cream before serving for added fluff!