Philly Cheesesteak Egg Rolls 🧀🥩 Ingredients: 1/2 lb thinly sliced beef (ribeye or sirloin) 1/2 cup...

Philly Cheesesteak Egg Rolls 🧀🥩

Ingredients:

1/2 lb thinly sliced beef (ribeye or sirloin)

1/2 cup diced green bell pepper

1/2 cup diced onion

1 cup shredded mozzarella or provolone

8 egg roll wrappers

Oil for frying

Salt & pepper to taste

Directions:

1. Sauté beef, onion, and pepper in a skillet until cooked. Season with salt and pepper.

2. Let cool slightly, then mix in shredded cheese.

3. Place filling in egg roll wrappers and roll tightly.

4. Fry in hot oil until golden brown and crispy.

5. Serve warm with your favorite dipping sauce!

Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min
~200 Kcal per roll | Makes: 8 rolls