CRACK POTATOES
2 (16oz) containers sour cream...
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits-I use Real BACON
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Recipe Performance
Reactions
103
Shares
172
Comments
2
Posted
2025-04-14T22:28:03+00:00