As a mom of 7 (ages 13 to 2), I rely on this creamy, cheesy homemade mac & cheese to feed my hungry crew—without breaking the bank! For just $7, this recipe fills everyone’s plates with seconds to spare and lots of happy smiles.
Here’s my huge batch recipe that feeds our family of 9 plus extras! Feel free to halve it for smaller portions.
✨ Ingredients:
5 cups elbow macaroni
4 ½ cups milk
10 oz gouda cheese
10-12 oz sharp cheddar (or any cheese you love!)
½ cup butter
½ cup flour
½ tsp ground pepper (mix with flour)
✨ Instructions:
1️⃣ Cook macaroni (don’t forget to salt the water!), drain, and set aside.
2️⃣ Make a roux: Melt butter, gradually add flour, and stir well.
3️⃣ Slowly add milk while stirring constantly.
4️⃣ Once thickened, add grated cheese and stir until smooth.
5️⃣ Mix in macaroni, stir well, and serve!
A warm, cheesy, budget-friendly meal that keeps everyone full and happy! ❤️