I was feeling creative in the kitchen today and whipped up some Homemade Strawberry Ice Cream! 🍓🍦 It was a delightful process and the result was absolutely scrumptious!
Ingredients:
- 2 cups fresh strawberries, hulled and chopped 🍓
- 1 cup granulated sugar 🍚
- 2 cups heavy cream 🥛
- 1 cup whole milk 🥛
- 1 teaspoon vanilla extract 🌿
Preparation Steps:
1. In a blender, puree the strawberries until smooth. Set aside. 🍓🌀
2. In a mixing bowl, combine sugar, heavy cream, milk, and vanilla extract. Stir until sugar is dissolved. 🥄
3. Mix in the strawberry puree and stir until well combined. 🍓🥛
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. 🍨
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. 🕒❄️
6. Serve scoops of the delicious Homemade Strawberry Ice Cream and enjoy every sweet bite! 🍨🍓😋
Prep Time: 20 minutes
Serving Size: 8 servings
Calorie Count per serving: Approximately 290 calories
Notes: To enhance the flavor, you can add a splash of lemon juice to the strawberry puree. For a smoother texture, ensure the mixture is chilled before churning. Experiment with different fruits or toppings to create your own unique ice cream flavors! 🍧
#RECIPES