Strawberry Pecan Grilled Chicken Salad
Ingredients:
1 lb boneless, skinless chicken breasts
Salt and pepper, to taste
8 cups mixed salad greens
1 cup sliced strawberries
1/2 cup pecan halves
1/4 cup crumbled feta cheese
1/4 cup balsamic vinaigrette
For the Pecan Butter Vinaigrette:
2 tablespoons pecan butter
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste
Directions:
Preheat grill to medium-high heat.
Season the chicken breasts with salt and pepper.
Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let rest for 5 minutes before slicing.
In a large bowl, toss together the mixed salad greens, sliced strawberries, pecan halves, and crumbled feta cheese.
In a small bowl, whisk together the pecan butter, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss to coat evenly.
Divide the salad among plates and top with sliced grilled chicken.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: Serves 4