Creamy Garlic Ravioli Pasta Ingredients (Serves 4):
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon dried Italian seasoning (optional)
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
For the Ravioli:
1 package (about 9 oz) of refrigerated or frozen ravioli (cheese, spinach, or your favorite filling)
Salt (for the pasta water)
👩🍳 Instructions:
1. Cook the Ravioli:
Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions (usually about 3-4 minutes for fresh ravioli or 7-9 minutes for frozen ravioli).
Once cooked, reserve about 1/2 cup of pasta water, then drain the ravioli and set them aside.
2. Make the Creamy Garlic Sauce:
While the ravioli is cooking, melt the butter in a large skillet over medium heat.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and golden brown (be careful not to burn it).
Pour in the heavy cream, stirring to combine. Let the cream simmer for 3-4 minutes, allowing it to thicken slightly.
Stir in the grated Parmesan cheese, Italian seasoning (if using), and red pepper flakes (if using). Continue to stir until the cheese has melted and the sauce is smooth.
Season the sauce with salt and pepper to taste.
3. Combine the Ravioli and Sauce:
Add the cooked ravioli to the skillet with the creamy garlic sauce. Gently stir to coat the ravioli in the sauce, adding some reserved pasta water if you need to thin the sauce or want it to coat more evenly.
Let everything cook together for an additional 2-3 minutes to allow the flavors to meld.
4. Serve:
Plate the ravioli, then drizzle with extra sauce from the skillet.
Garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.
💡 Tips:
Add Protein: For extra protein, you can add grilled chicken, shrimp, or bacon to the pasta.
Vegetable Boost: Sauté spinach, mushrooms, or broccoli and stir them into the sauce for added veggies.
Make It Lighter: Substitute half-and-half or milk for the heavy cream to reduce the richness of the sauce.
Creamy Garlic Ravioli Pasta is a simple yet decadent meal that’s perfect for a cozy dinner. With its rich, flavorful sauce and tender ravioli, it’s sure to be a family favorite! 🍝