😋💕STRAWBERRY VANILLA ICE CREAM😋💕
INGREDIENTS:
2 cups fresh or frozen strawberries
1 cup cold heavy whipping cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons sugar (optional, depending on strawberry sweetness)
INSTRUCTIONS:
If using fresh strawberries, wash, hull, and chop them into small pieces.
Blend the strawberries in a blender or food processor until smooth. Leave a few small chunks if you prefer texture in your ice cream.
In a cold mixing bowl, beat the heavy cream with an electric mixer on high speed until soft peaks form.
Gently fold in the sweetened condensed milk using a spatula to keep the mixture airy.
Add the strawberry purée and vanilla extract. If you're using sugar, add it now. Mix gently until well combined.
Pour the mixture into a freezer-safe container.
Cover with plastic wrap or a lid and freeze for 4–6 hours, or until firm.
Let it sit at room temperature for a few minutes before serving for easier scooping.
Scoop, Serve and Enjoy 😋💕😊
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