🍗 Herb-Roasted Chicken Drumsticks with Carrots & Potatoes – Rustic, Juicy & So Easy! 🥕🥔
Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 480
Ingredients
Chicken drumsticks
Potatoes, peeled and cubed
Carrots, chopped
Olive oil
Garlic, minced
Dried herbs (thyme, oregano, basil)
Paprika
Salt & pepper
Fresh parsley, chopped
Instructions:
Preheat oven. In a large bowl, toss drumsticks, potatoes, and carrots with olive oil, garlic, dried herbs, paprika, salt, and pepper. Spread evenly in a baking dish and roast until the chicken is golden and the vegetables are tender. Sprinkle with fresh parsley and serve straight from the oven for a hearty one-pan meal.
Note:
Add a squeeze of lemon or a splash of chicken broth before baking for extra flavor. Great with crusty bread or a green salad.