🎃 Pumpkin milkshake 🎃
What You’ll Need:
½ cup pure pumpkin puree (not pie filling)
⅓ cup cold unsweetened almond milk (or milk of choice)
½ cup frozen banana slices (about 1 small banana, pre-frozen)
1 ½ cups vanilla Greek frozen yogurt (slightly softened for easier blending)
1 tsp pumpkin pie spice blend
¼ tsp pure vanilla extract (for depth)
1 full honey graham cracker, broken into pieces
For Garnish: Extra crumbled graham cracker, a light swirl of whipped cream, or a drizzle of caramel.
Instructions:
Layer & Blend: In your blender, combine the pumpkin puree, almond milk, frozen banana, frozen yogurt, pumpkin pie spice, and vanilla extract. Add the broken graham cracker pieces on top.
Pulse to Perfection: Start blending on low speed, then gradually increase to high. Blend until the mixture is completely smooth and creamy, scraping down the sides if needed. If it’s too thick, add milk one tablespoon at a time until it reaches your perfect, sippable consistency.
Serve Immediately: Pour the shake into tall glasses. For the full “pie” experience, top with a sprinkle of crumbled graham cracker and a small dollop of whipped cream or a light caramel drizzle. Serve right away with a spoon and a straw!
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