Cherry Cheesecake Trifle
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- 1 can (21 oz) cherry pie filling
- 1 cup fresh cherries, pitted and halved (optional)
Directions:
1. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined and set aside.
2. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate chilled bowl, whip the heavy cream with sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. To assemble the trifle, start by adding a layer of the graham cracker crust at the bottom of your serving dish or individual glasses.
6. Spoon a layer of the cheesecake cream mixture over the crust.
7. Add a layer of cherry pie filling, spreading evenly.
8. Repeat layers until all ingredients are used, ending with a layer of cherry pie filling on top.
9. Garnish with fresh cherries if desired.
10. Refrigerate for at least 4 hours or overnight to allow flavors to meld.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 380 kcal | Servings: 6 servings
Tips:
Use chilled bowls and beaters for whipping cream to achieve better volume.
For added texture, sprinkle some chopped nuts between layers.