Club Sandwich Pasta Salad
Ingredients:
- 8 ounces rotini pasta
- 1 cup cooked, diced chicken breast
- 6 slices cooked bacon, crumbled
- 1 cup grape tomatoes, halved
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped red onion
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons ranch dressing
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Directions:
1. Cook rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, diced chicken breast, crumbled bacon, grape tomatoes, shredded lettuce, diced cucumber, shredded cheddar cheese, and chopped red onion.
3. In a separate small bowl, whisk together mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.
4. Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4 servings
Tips:
Use rotisserie chicken for a quicker preparation without sacrificing flavor.
For a crunchy texture, add chopped celery or bell peppers to the salad mix.