🌶️🌿🐔🥦🧀🍯 Spicy Greek Chicken Alfredo Bowl with Hot Honey Whipped Feta & Crispy Garlic Brussels Sprouts
This vibrant and explosive bowl brings together succulent garlic-marinated chicken, grilled with a spicy Greek seasoning, alongside perfectly crispy garlic-Parmesan Brussels sprouts. The entire dish is then luxuriously crowned with a unique hot honey whipped feta Alfredo drizzle, creating an unforgettable fusion of creamy, savory, spicy, and tangy flavors.
Yields: 2-3 servings
Prep time: 20 minutes (plus chicken marinating time)
Cook time: 25-30 minutes
Ingredients:
🐔🌿🌶️ Garlic-Marinated Chicken Grilled with Spicy Greek Seasoning:
1 lb boneless, skinless chicken breasts, sliced into ½-inch thick cutlets or strips
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp fresh oregano, chopped 🌿 (or 1 tsp dried)
1 tsp smoked paprika
½ tsp red pepper flakes (adjust to desired spice level)
Salt & freshly cracked black pepper to taste
🥦🧀🧄 Crispy Garlic-Parmesan Brussels Sprouts:
1 lb Brussels sprouts, trimmed and halved (or quartered if large)
2 tbsp olive oil
¼ cup grated Parmesan cheese 🧀
3 cloves garlic, minced
Salt & freshly cracked black pepper to taste
🍯🧀 Creamy Twist: Hot Honey Whipped Feta Alfredo Drizzle:
4 oz feta cheese, crumbled
½ cup heavy cream
¼ cup hot honey 🍯🌶️ (store-bought or mix honey with your favorite hot sauce)
2 tbsp fresh lemon juice 🍋 (optional, for brightness)
Salt & freshly cracked black pepper to taste (taste after combining, as feta is salty)
Instructions:
Prepare Crispy Garlic-Parmesan Brussels Sprouts:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper for easier cleanup.
In a large bowl, toss Brussels sprouts with 2 tbsp olive oil, ¼ cup grated Parmesan cheese, 3 cloves minced garlic, salt, and pepper.
Spread in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until tender-crisp and nicely browned with crispy edges.
Marinate & Grill Chicken:
While Brussels sprouts roast, in a bowl, toss chicken slices with 2 tbsp olive oil, 3 cloves minced garlic, oregano, smoked paprika, red pepper flakes, salt, and pepper. Let marinate for at least 15 minutes.
Heat a grill pan or large skillet over medium-high heat. Grill or sauté chicken for 2-3 minutes per side (or 5-7 minutes for strips/bites), or until cooked through and nicely charred. Keep warm.
Prepare Hot Honey Whipped Feta Alfredo Drizzle:
In a food processor or blender, combine the crumbled feta cheese, ½ cup heavy cream, ¼ cup hot honey, and optional 2 tbsp fresh lemon juice.
Blend until the mixture is completely smooth and creamy. It should be thick enough to drizzle. Taste and adjust seasoning with salt and pepper as needed (remember feta is salty, so add salt cautiously).
Assemble & Serve:
Divide the crispy garlic-Parmesan Brussels sprouts among bowls.
Top with the garlic-marinated grilled chicken.
Generously drizzle the hot honey whipped feta Alfredo sauce over the chicken and Brussels sprouts.
Serve immediately and revel in this spectacular fusion of flavors!
Tips for Success:
Feta Quality: Use good quality crumbled feta; its distinct salty and tangy flavor is crucial for this sauce.
Hot Honey Adjustment: Adjust the amount of hot honey in the drizzle to your preferred level of sweetness and spice. You can always add more after tasting.
Chicken Doneness: Avoid overcooking the chicken to ensure it remains juicy and tender.
Brussels Sprout Crispiness: Ensure Brussels sprouts are spread in a single layer on the baking sheet and not overcrowded for maximum crispiness.
Sauce Consistency: If the whipped feta Alfredo drizzle is too thick, thin it with a tiny bit more heavy cream or water, a teaspoon at a time, until it's a perfect drizzling consistency.
Enjoy this bold and incredibly satisfying meal!