Easy Homemade Recipes with only few ingredients!
A keeper recipe for sure! Been doing this a lot. I love how it turned out. Hope you enjoy it!
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So easy- Sweetened Condensed Milk
Make your own! It taste way better than store bought!
Ingredients:
2 cups fresh milk
1 cup white sugar
Pinch of baking soda (optional)
Steps:
This will take 30-45 minutes of your time.
In a saucepan, add milk and sugar. Whisk together until combined. Bring to a boil. Keep stirring. Let it simmer and thicken for about 20-30 minutes. Add a pinch of baking soda. Mix well for about a minute. Turn off the heat and let it cool before transferring to a clean jar.
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DIY Mayonnaise – so Simple and Creamy
This homemade recipes is quick and easy, and it’s so much fresher and tastes better than store-bought! With just a few ingredients, you’ll have creamy, tangy mayo ready in minutes. You can pick your favorite oil also. Yum!
Ingredients:
3/4 cup olive oil or avocado oil
1 large egg (pasteurized)
1/2 lemon - juice (1 tbsp)
1/2 tsp salt
Steps:
1. Add the egg, olive oil, lemon juice, and salt to a large bowl.
If using an immersion blender, Blend until the mixture is fully emulsified and creamy.
If no blender: Whisk the ingredients together vigorously until the mixture thickens and becomes creamy. This will take a bit more time, but with patience, it will come together!
Or use a food processor. Mix everything until creamy!
2. Store the mayonnaise in the refrigerator until ready to use.
Enjoy your homemade mayo in your favorite sandwiches, salads, or as a dip or sauce!
#fblifestyle
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With only 3 ingredients, you can make a homemade cream cheese.
Ingredients:
4 cups fresh milk -I use whole milk
2 tablespoons vinegar
1/4 teaspoon salt
Steps:
In a saucepan, bring the milk to a boil.
Once boiling, turn the stove in low heat, add vinegar while stirring with a spatula. The curds will begin to separate and curdles. Remove from the heat.
Strain the curds using a cheesecloth.
Squeeze out excess liquid, then transfer the curds to a food processor. Add salt and blend until smooth and creamy.
Refrigerate for at least 30 minutes before serving. Enjoy!