𝗛𝗲𝗮𝘃𝗲𝗻𝗹𝘆 𝗣𝗼𝘁 𝗕𝗿𝗲𝗮𝗱
Whether you prefer making your Pot Bread in a round or rectangular bread pot, we all LOVE that quintessentially South African, cast iron fire-cooked bread flavour! Our recipe contains not only yeast, but also an egg and some Garlic & Herb Seasoning.
Save this humble recipe for your next braai: https://paarman.co.za/blogs/all-recipes/slow-rise-pot-bread
#WhatsForSupper #PotBread #ItStartsAtHome #InaPaarmansKitchen #SouthAfricanFood #HeritageMonth