This air fryer pork chop is tender, juicy, and packed with flavor. It’s coated in a simple spice rub and cooked until golden on the outside and full of flavor throughout. Ready in just 10 minutes, it’s an easy, reliable recipe you’ll want to make again and again.
Ingredients �1 (5 to 6-ounce) boneless pork chop -about ¾-inch thick
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon black pepper
½ tablespoon olive oil
Instructions
* Preheat the air fryer to 390°F (199°C) for 5 minutes.�
* Pat the pork chop dry with paper towels. In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper.�
* Rub olive oil over both sides of the pork chop, then coat evenly with the spice mix.�
* Place the pork chop in the air fryer basket. Cook for 10 minutes, flipping halfway through at the 5 minute mark.�
* Remove from the air fryer and let the pork chop rest, covered, for 10 minutes before serving.