Keto Mini Cinnamon Sugar muffins taste just like your favorite churro or donut. Of course, they’re 100% sugar free, gluten free, and grain free making them perfect for your keto breakfasts. This easy keto muffin recipe is sure to be a new family favorite!
Ingridient for Keto Mini Cinnamon Sugar muffins
1 cup fine almond flour
2 tbsp powdered erythritol
1/4 cup milk of choice
1 large egg
1/2 tbsp baking powder
1/4 tsp salt
Dash of cinnamon
For top:
4 tbsp melted butter
Equal parts Cinnamon & sugar (not sure how much I used)
INSTRUCTION:
Preheat oven to 350 F. Grease a mini muffin tin very well. Combine all dry ingredients (stirring well), then stir in wet. Scoop into muffin cups, filling about 2/3 of the way up. Bake 10 minutes on the center rack. Remove from the oven and let cool an additional 10 minutes, during which time they will continue to firm up. Carefully go around the sides of each muffin with a knife and pop out.While they are still a tad warm, dip into butter then roll into cinnamon sugar or sprinkle on top.