🌟🍖 Sizzling Beef with Green Peppercorns and Caramelized Onions 🍽
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Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons green peppercorns, drained
- 3 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon fresh thyme leaves (optional)
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Directions:
Step 1: Caramelize the Onions 🧅
1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the sliced onions, sugar, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 25-30 minutes.
3. Add the beef broth and fresh thyme (if using), and cook for an additional 5 minutes until the liquid is mostly absorbed. Remove from heat and set aside.
Step 2: Cook the Beef 🥩
1. In another large skillet, heat the olive oil over high heat.
2. Season the beef slices with salt and black pepper.
3. Add the beef to the skillet and cook until browned on both sides, about 2-3 minutes per side.
4. Add the green peppercorns and stir to combine.
Step 3: Combine and Serve 🍽
1. Add the caramelized onions to the skillet with the beef and green peppercorns. Stir to combine and heat through.
2. Arrange the beef slices on a serving plate, spooning the green peppercorns and caramelized onions over the top.
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Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Servings: 4
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Enjoy this exquisite Sizzling Beef with Green Peppercorns and Caramelized Onions! Perfect for a gourmet meal that will impress any guest. 🌟🍖🧅✨❤️😋
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