Cheeseburgers 😋
Ingredients:
1 pound ground beef
4 hamburger buns
4 slices cheddar cheese
Lettuce
Tomato, sliced
Onion, sliced
Pickles
Ketchup, mustard, or your preferred burger sauces
Salt and pepper to taste
1 tablespoon oil (for cooking)
Instructions:
Divide the ground beef into four equal portions and form into patties. Season both sides with salt and pepper.
Heat the oil in a grill pan or skillet over medium-high heat.
Cook the patties for about 3-4 minutes on one side, then flip.
After flipping, place a slice of cheese on each patty and cook for another 3-4 minutes for medium-well.
While the burgers are cooking, toast the hamburger buns in a toaster or on a skillet.
Assemble the burgers by placing a leaf of lettuce on the bottom bun, followed by the cheese-topped patty, a slice of tomato, onions, pickles, and your choice of sauce.
Cap with the top bun and serve immediately.
Seasoned Fries 😍
Ingredients:
1 pound frozen or fresh french fries
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for heat)
Salt to taste
Instructions:
Cook the fries according to the package instructions if using frozen, or fry until golden brown if using fresh.
Mix the paprika, garlic powder, onion powder, cayenne pepper, and salt in a large bowl.
Toss the hot fries in the spice mix until evenly coated.
Serve the seasoned fries alongside the cheeseburgers for a satisfying meal. Enjoy your homemade classic American diner fare!