🥩🦐 Filet Mignon with Shrimp & Lobster Cream 🦞✨
Indulge in the ultimate surf 'n' turf dinner with this luxurious Filet Mignon topped with Shrimp and Lobster Cream. Perfect for date night or any special occasion! 😍🍽️
🍽️ Ingredients:
2 filet mignon steaks 🥩
1/2 lb shrimp, peeled and deveined 🦐
1/4 cup cooked lobster meat, chopped 🦞
1/2 cup heavy cream 🥛
2 garlic cloves, minced 🧄
2 tbsp butter 🧈
1 tbsp olive oil 🫒
Salt & pepper to taste 🧂
Fresh parsley for garnish 🌿
👩🍳 Instructions:
Season filets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks 3-4 minutes on each side, depending on preferred doneness. Set aside and keep warm. 🥩🔥
In the same pan, melt butter. Add minced garlic and shrimp, cooking for 2-3 minutes until pink. Remove shrimp and set aside. 🧄🦐
Add lobster meat to the pan and stir for 1 minute. Pour in the heavy cream, stirring to combine. Simmer until the sauce thickens. 🦞🍶
Return shrimp to the sauce and spoon over the filet mignon. 🌊🥩
Garnish with fresh parsley and serve with your favorite sides. 😋🌿
Indulge in this rich, decadent meal that’s sure to impress! ❤️✨