😋Lemon Skordalia with Potato:
A tangy Greek-inspired dish featuring mashed potatoes blended with garlic, lemon juice, olive oil, and a hint of vinegar. Skordalia is creamy, bold, and pairs wonderfully with vegetables or grilled proteins.
🤤Green Bean Casserole:
A comforting classic made with tender green beans smothered in a creamy mushroom sauce, often enriched with milk or cream. It’s topped with crispy fried onions, adding texture and a savory crunch to this holiday favorite.
🥳Turkey Stuffing:
A flavorful blend of cubed bread, onions, celery, and herbs like sage, thyme, and rosemary, often moistened with broth. This savory mixture, baked inside the turkey or separately, is an essential Thanksgiving side dish.
😉Macaroni and Cheese:
A rich and cheesy pasta dish where elbow macaroni is coated in a creamy sauce made from a mix of melted cheeses, milk, and butter. It’s baked or stovetop-prepared and is beloved for its gooey, indulgent texture.