Ingredients
4 boneless, skinless chicken breasts
1 yellow onion, chopped
1 jalapeno, diced
4 cups Chicken Bone Broth
1.5 cups sour cream
1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
4 cloves of garlic, minced
1/2 tablespoon dried Oregano
1/2 teaspoon Chili Powder