🌟🍘 Nutritious Seed Crackers: Your New Favorite Healthy Snack!
Ingredients:
- 1 cup (120g) mixed seeds (such as pumpkin, sunflower, sesame, flax)
- 1/2 cup (60g) almond flour
- 1/4 cup (30g) tapioca starch
- 1 teaspoon mixed herbs (such as rosemary, thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup (60ml) olive oil
- 1/2 cup (120ml) water
Directions:
1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mixed seeds, almond flour, tapioca starch, herbs, garlic powder, and salt.
3. Add olive oil and water to the dry ingredients and mix until a dough forms.
4. Place dough between two pieces of parchment paper and roll out thinly.
5. Remove the top layer of parchment paper and transfer the dough (with bottom parchment paper) to the baking sheet.
6. Score the dough into cracker shapes using a knife or pizza cutter.
7. Bake for 20-25 minutes, or until golden brown and crispy.
8. Let cool completely on the baking sheet before breaking into crackers.
Preparation Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Calories per Serving: 150 | Number of Servings: 10
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