Easter Bunny Poke Cake
Ingredients:
1 box white cake mix (plus ingredients listed on the box)
1 package (3 oz) instant vanilla pudding mix
1¾ cups milk
1 cup whipped topping
½ teaspoon vanilla extract
Food coloring (pink, blue, yellow)
1 cup white chocolate chips, melted
1 container whipped topping (for frosting)
Pastel sprinkles for decoration
Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare the cake batter according to the package instructions.
Divide batter evenly into three bowls. Tint each portion with a different food coloring.
Layer the colored batters in the pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Using the handle of a wooden spoon, poke holes all over the cake.
In a bowl, whisk together vanilla pudding mix and milk. Pour over the cake, allowing it to soak into the holes.
Drizzle melted white chocolate over the cake and spread evenly.
Top with a thick layer of whipped topping and pastel sprinkles.
Chill for at least 2 hours before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 12
Tips:
For extra flavor, swap vanilla pudding with coconut or lemon pudding mix.
Refrigerating overnight enhances the texture and allows flavors to meld beautifully.
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