DELISH Cinnamon Roll Poke Cake!
Ingredients:
For the Cake:
1 box yellow cake mix (or homemade)
3 large eggs
1 cup water
½ cup vegetable oil
1 tablespoon ground cinnamon
½ cup brown sugar (packed)
For the Cinnamon Filling:
½ cup brown sugar (packed)
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
A pinch of salt
Directions:
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare the cake mix according to the package instructions, combining the cake mix, eggs, water, and vegetable oil.
Pour the batter into the prepared pan and spread it evenly.
In a small bowl, mix the brown sugar and cinnamon for the cinnamon filling. Drizzle the melted butter over the batter, then sprinkle the cinnamon sugar mixture over the top.
Using a spoon or knife, gently swirl the cinnamon mixture into the cake batter to create a marbled effect.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has cooled slightly, use the end of a wooden spoon or a fork to poke holes all over the cake.
For the glaze, mix the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Drizzle the glaze over the warm cake, letting it soak into the holes.
Allow the cake to cool completely before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 12 servings