Toffee Nut Latte
Ingredients:
- 1 cup (8 oz) of brewed espresso or strong coffee
- 1 cup of milk (dairy or plant-based)
- 2-3 tablespoons toffee syrup (or caramel syrup + a dash of toffee flavoring)
- 1-2 tablespoons chopped toasted nuts (such as pecans or almonds), optional
- Whipped cream (optional)
- Toffee bits or drizzle for garnish (optional)
Instructions:
1. Brew your espresso or strong coffee and pour it into a mug.
2. In a small saucepan, heat the milk until steaming, but do not boil.
3. Add the toffee syrup to the brewed coffee and stir well.
4. Froth the warm milk using a milk frother or whisk until creamy and frothy.
5. Pour the frothed milk into the coffee mixture.
6. Top with whipped cream, sprinkle with chopped toasted nuts, and drizzle with additional toffee syrup or bits if desired.
7. Serve hot and enjoy!