Millionaire Magic Bars
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Directions:
1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
3. Bake the crust for 8-10 minutes until lightly golden. Remove from oven.
4. Evenly sprinkle the shredded coconut over the warm crust, followed by the chocolate chips and chopped nuts.
5. Pour the sweetened condensed milk evenly over the layers, spreading gently to cover all.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Remove from oven and allow to cool completely in the pan on a wire rack.
8. Once cooled, lift the bars out using the parchment paper overhang and cut into squares.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 16 servings
Tips:
Use room temperature condensed milk for easier pouring and even distribution.
For extra flavor, lightly toast the shredded coconut before layering.