Creamy Chicken Lasagna with White Sauce 🍽️🍗
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 4 cups white sauce (see recipe below)
- 2 cups spinach, fresh
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- In a baking dish, spread a layer of white sauce on the bottom.
- Place 3 lasagna noodles over the sauce, followed by half of the chicken mixture, half of the spinach, and a layer of mozzarella cheese.
- Repeat the layers: white sauce, noodles, remaining chicken mixture, remaining spinach, and more mozzarella cheese.
- Top with the final layer of noodles and pour the remaining white sauce over the top.
- Sprinkle grated Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
- Let it cool for 10 minutes before serving.
Time and Nutrition:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories (Kcal): 450
Servings: 6
#lasagna #chickenrecipe #comfortfood