🥩🍄 Beef Meatballs in Mushroom Gravy 🍄🥩
📝 Ingredients:
Meatballs:
🥩 1 lb ground beef
🧅 ½ small onion, finely chopped
🧄 2 cloves garlic, minced
🥚 1 egg
🧂 Salt & pepper to taste
🍞 ½ cup breadcrumbs
🧀 ¼ cup grated parmesan (optional)
Gravy:
🧈 2 tbsp butter
🍄 1 ½ cups sliced mushrooms
🧄 1 clove garlic, minced
🧅 1 tbsp flour
🥣 1 ½ cups beef broth
🥄 1 tbsp Worcestershire sauce
🧂 Salt & pepper to taste
🔥 Instructions:
🥣 Mix ground beef, onion, garlic, egg, breadcrumbs, salt, pepper (and parmesan if using). Form into meatballs.
🔥 Brown meatballs in a skillet over medium heat. Remove and set aside.
🍄 In the same skillet, melt butter. Add mushrooms and sauté until golden.
🧄 Add garlic, cook 1 min. Stir in flour and cook 1 more min.
🥣 Slowly add beef broth and Worcestershire. Simmer until thickened.
🔄 Return meatballs to skillet. Simmer in gravy for 10–15 minutes until fully cooked.
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