The Best Potato Salad I’ve Ever Had! Ingredients: 5 medium Yukon Gold potatoes, cubed 3 hard-boiled...

The Best Potato Salad I’ve Ever Had!
Ingredients:

5 medium Yukon Gold potatoes, cubed

3 hard-boiled eggs, chopped

½ cup mayonnaise

2 tbsp sour cream

1 tbsp Dijon mustard

2 tbsp sweet pickle relish

¼ cup diced celery

¼ cup chopped green onion

Salt & pepper to taste

Paprika for garnish

Directions:

Boil potatoes in salted water until just fork-tender (about 10–12 minutes). Drain and let cool.

In a large bowl, mix mayo, sour cream, mustard, relish, salt, and pepper.

Add potatoes, eggs, celery, and green onion. Mix gently to combine.

Chill for at least 2 hours before serving.

Sprinkle with paprika just before serving.