I prepared a delightful batch of Cheesecake Crescent Rolls today! 🥐🍰✨ I couldn't resist the aroma of warm, creamy cheesecake filling wrapped in flaky crescent dough—a heavenly combination! 😋
Ingredients:
- 2 cans seamless crescent dough 🥐
- 16 oz cream cheese, softened 🧀
- 1/2 cup sugar 🍚
- 1 tsp vanilla extract 🌼
- 1/2 cup raspberry jam 🍓
- 1/4 cup melted butter 🧈
- Powdered sugar for dusting 🍧
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Beat cream cheese, sugar, and vanilla extract until smooth. 🥄
2. Unroll the crescent dough and separate into triangles. Spoon a tablespoon of cream cheese mixture onto each triangle and top with a teaspoon of raspberry jam. 🫣
3. Roll each crescent from the wide end to the tip. Place on a baking sheet lined with parchment paper. Brush with melted butter. 🥯
4. Bake for 12-15 minutes until golden brown. Sprinkle with powdered sugar. Serve warm and enjoy the gooey goodness! 🎉
Prep Time: 25 minutes
Serving Size: 16 rolls
Calorie Count per serving: Approximately 180 calories
Notes: Seal the edges tightly to prevent filling from leaking during baking. Feel free to swap raspberry jam with your favorite fruit filling. These Cheesecake Crescent Rolls are best enjoyed fresh out of the oven but store well in an airtight container for a day or two. What's your favorite dessert to indulge in during the holiday season?
#RECIPES