Walnut Banana Bread
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/2 cup sour cream
• 1 cup chopped walnuts (plus extra for topping)
Preparation:
1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another large bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla, bananas, and sour cream.
4. Gradually add the dry ingredients to the wet mixture, then fold in chopped walnuts.
5. Pour batter into the loaf pan and top with extra walnuts.
6. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack.