Dollywood Cinnamon Bread with Icing 😍🍞
Ingredients:
Bread Dough:
1 (16 oz) loaf frozen bread dough, thawed
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted
Icing:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Roll out the thawed bread dough on a lightly floured surface into a 10x12-inch rectangle.
In a small bowl, mix sugar and cinnamon.
Brush the melted butter all over the dough, then sprinkle the cinnamon-sugar mixture evenly over the top.
Use a sharp knife to slice the dough into 1-inch strips. Stack the strips and cut them again into 3–4 smaller stacks.
Arrange the stacks upright in the prepared loaf pan to create layers.
Bake for 25–30 minutes, or until the top is golden brown and the bread is cooked through.
Allow the bread to cool slightly before removing it from the pan.
Whisk together powdered sugar, milk, and vanilla until smooth. Adjust the consistency by adding more milk if needed.
Drizzle the icing generously over the warm cinnamon bread. Serve immediately for the best gooey texture!
Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes
Kcal: 310 kcal | Servings: 8 slices
Tips:
Brush extra melted butter over the top before baking for a richer flavor.
Add a sprinkle of chopped pecans or walnuts for crunch.
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