Oreo Mud Pie 🖤🥧
Ingredients:
For the Crust:
2 cups finely crushed Oreo cookies (about 24 cookies)
½ cup unsalted butter, melted
For the Filling:
3 cups whole milk
1 (14 oz) can sweetened condensed milk
â…” cup cocoa powder
1 teaspoon vanilla extract
1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
Optional Toppings:
Extra crushed Oreos
Chocolate shavings
Whipped cream
Maraschino cherries
Directions:
In a medium bowl, combine crushed Oreos and melted butter. Mix until evenly coated, then press firmly into the bottom and sides of a 9-inch pie dish. Chill in the fridge while preparing the filling.
In a large saucepan over medium heat, whisk together the whole milk, sweetened condensed milk, and cocoa powder. Stir constantly until the mixture thickens slightly, about 8–10 minutes. Remove from heat and stir in vanilla extract.
Let the chocolate mixture cool to room temperature. Once cooled, fold in the thawed whipped topping until fully incorporated and creamy.
Pour the filling into the prepared crust and smooth the top with a spatula.
Chill for at least 4 hours or overnight until set.
Before serving, top with extra crushed Oreos, chocolate shavings, whipped cream, and cherries, if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 445 kcal per slice | Servings: 10 servings
Tips:
Use a food processor for super fine Oreo crumbs—it helps the crust hold together better.
Let the filling cool completely before folding in the whipped topping to keep it light and fluffy.
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