Cheddar Cheese Puffs 🧀✨
Ingredients:
1 stick butter (8 tablespoons or 4 ounces) 🧈
1 cup water 💧
1/2 teaspoon salt 🧂
1 cup all-purpose flour 🌾
4 large eggs 🥚
1 cup (4 ounces) grated sharp cheddar cheese 🧀
2 teaspoons chopped fresh thyme or rosemary 🌿
Freshly ground pepper ⚫
Instructions:
In a medium saucepan, bring water, butter, and salt to a boil over high heat 💦🧈🧂.
Reduce heat to medium, add flour all at once, and stir rapidly until dough forms a ball 🌾🔥.
Remove from heat, cool 2 minutes, then add eggs one at a time, mixing fully after each 🥚🌀.
Stir in cheese, thyme, and pepper 🧀🌿⚫.
Drop tablespoon-sized dough balls onto lined baking sheet, spaced 1 inch apart 🥄🍽️.
Bake at 425°F for 10 minutes, then reduce to 350°F and bake 15-20 more minutes until golden