Fluffy Cheesecake Recipe π°π₯π§π
Ingredients:
- 250g (8.8 oz) Cream cheese π§
- 100ml (3.4 oz / β
cup) Milk π₯
- 50g (1.7 oz / ΒΌ cup) Unsalted butter π§
- 4 large Egg yolks π₯π₯π₯π₯
- 40g (1.4 oz / β
cup) Cake flour π°
- 15g (0.5 oz / 2 tbsp) Cornstarch π½
- 1 tsp Vanilla extract πΏ
- 1 tbsp Lemon juice π
- 60g (2.1 oz / β
cup) Granulated sugar π¬
- 4 large Egg whites π₯π₯π₯π₯
- 60g (2.1 oz / β
cup) Granulated sugar π¬
- Hot water
- Parchment paper